Phone : + 33 3 44 57 03 19

The Vertugadin Restaurant – Chantilly in France

The Vertugadin serves a simple fresh cooking, enjoy the French meals and its typical atmosphere

The place

Chantilly.

Famous for its Chateau, its enchanting gardens, canals, large stables opposite the castle, the racecourse and its garden of princes. Le Vertugadin is located in the vicinity of this beautiful area. Relish in a warm traditional cuisine. Two rooms can hold about 110 seats can accommodate seminars, groups ... In summer, the restaurant opens onto a garden fully walled, well wooded. In winter, a cozy fireplace warms the atmosphere, a comfortable company for a drink.

Menu 28 €

Terrine of rabbit or wild boar with hazelnuts and its onion jam

Vertugadin salad (salmon, schrimps, crayfishes

Mushrooms and snails, garlic cream

Seafoods « raviolis » with safran cream

Thin slices of vegetables and anchoïade

Traditional fish soup

****
Grilled sirloin steak with herbs and better

Quail with cider sauce, apple and mashed potatoes

Duck “confite” sarladaises potatoes

Pennes with vegetables, pesto, basilic and parmesan cheese

Veal « osso bucco milanaise »

Fish « tajine »and scallops with ratatouille

****
Orange blossom favoured crème brûlée

Pastry with strawberries, raspberries and « chantilly » cream

Bread and butter pudding vanilla ice cream

Thin slices of pineapple, vanilla juice, rum, coco sorbet

Two chocolates pancakes

Tiramisu

****
Menu servi jusqu’à 13h45 et 21h45

CARTE

Starters
Fresh salmon marinated 18.00 €
Foie gras « raviolis » with truffles 32.00 €
Slices of courgettes, goat cheese and “tomatade” 18.00 €
Quinoa salad coriander, and gambas 18.00 €
Chanterelles with snails, garlic cream 18.00 €

Meats
Traditional steak with pepper sauce, and « Pont Neuf » potatoes 30.00 €
Thin slices of foie gras with truffles, mashed potatoes and apple 38.00 €
Duck filet with honey sauce, vegetables 22.00 €
Lamb filet, taragon juice 32.00 €
Truffles risotto 30.00 €
Beef tartare, French frites and salad 17.00 €

Fishes (selon arrivage)
Sea bream with pesto 23.00 €
Dover sole with vegetables 34.00 €
Poached turbot with lemon butter 36.00 €
Scallops and « black tiger » navarin 34.00 €
Loabster tajine, vegetables and “Pont Neuf” potatoes 42.00 €

Omelettes
Omelette with crab, shrimps and crayfish 28 €
Truffles omelette with salad 30 €

Pastas
Foie gras pennes with truffles 38 €

Desserts
Apple pie with cinnamon, flamed with calvados 14 €
Apricots « tatin » caramel and apricot sorbet 14 €
Fresh fruits and sorbets 14 €
“Speciality” profiteroles with two chocolates 14 €
Rice pancake with apple and caramel sauce 13 €

Suggestions (selon arrivage)

Starters

Poached egg cream and truffles 28.00 €
Foie gras terrine with toasts 28.00 €
Scallops green salad and provincial sauce 18.00 €
Green asparagus, mousseline sauce 18.00 €
Chanterelles with snails, garlic cream 18.00 €

Meats

Beef filet with mushrooms 30.00 €
Femal deer or wildboar steak 20.00€
Duck breast with pasta 22.00 €
Poultry with crayfishes, tagliatelles 18.00 €

Fishes

Fried whiting with parsley and tartare sauce 20.00 €
Red mulets provincial sauce 18.00 €

Cheese

Plate of different cheese 12.00 €
Soft goat cheese with salad 12.00 €

Deserts

Fried strawberries 14.00 €
Délices with coffee 15.00 €
Ice cream or sorbet 11.00 €

Formule express déjeuner 20 €

uniquement du mercredi au samedi midi

Une entrée & un plat **
ou
Un plat & un dessert**
** dans le menu à 28 €

Children menu 15 €

(Orange or pineapple juice or coca)
Chiken or sirloin steak french potatoes
Ice cream

Lunch Sunday menu and carte – 30.00 €

Terrine of rabbit with hazelnuts and its onion jam
Or
Tomatoes goat cheese and pesto
Or
Mushrooms and snails garlic cream
Or
Vertugadin salad
(Salmon, schrimps, crayfishes)
****
Grilled sirloin steak with herbs and better
Or
Duck filet with honey sauce, vegetables
Or
Poultry with crayfishes
Or
Veal « osso bucco milanaise »
Or
Red mulets with vegetables
****
Two chocolates pancakes
Or
« Tiramisu »
Or
Pastry with strawberries, raspberries and « chantilly » cream
Or
Bread and butter pudding vanilla ice cream

Carte

Foie gras « raviolis » with truffles 32 € sup si menu + 20 €

Scallops with « provençal » sauce 18 € sup si menu + 6 €

Slice of courgettes, goat cheese and « tomatade » 18 € sup si menu + 6 €

Traditional steak,pepper sauce, “Pont Neuf “ potatoes 30 € sup si menu + 14 €

Beef tartare, french frites and salad 17€ sup si menu + 2 €

Truffles omelette with salad 30 € sup si menu + 14 €

Dover sole with vegetables 34 € sup si menu + 18 €

Poached turbot with lemon butter 36 € sup si menu + 20 €

Sea bream with pesto 23 € sup si menu + 7 €

Apple pie with cinnamon, flamed with calvados 14 € sup si menu + 6 €

Apricot « tatin » caramel and apricot sorbet 14 € sup si menu + 6 €

« Speciality » profiteroles with two chocolates 14 € sup si menu + 6 €

Lunch Sunday menu and carte

Menu – 50.00 €

Seafoods « raviolis » with safran cream
Or
9 oyster « Bretagne n°1 »
Or
Chanterelles with snails, garlic cream
Or
Terrine of wild boar with hazelnuts and its onion jam

Sirloin steak with perigourdine sauce
Or
Dinde aux écrevisses
Or
Duck filet with honey sauce, vegetables
Or
Wild boar steak
Or
Fish « tajine » and scallops with ratatouille

Pastry with strawberries, raspberries and « chantilly » cream
Or
Mille-feuille pancake citrus fruits
Or
Rice pancake with apple and caramel sauce
Or
Apricots « tatin » caramel and apricot sorbet

Menu – 68.00 €

Foie gras terrine with toasts
Or
Slices of courgettes, goat cheese and « tomatade »
Or
Crayfishes cake with dill cream
Or
12 oyster « Bretagne n°1 »

Beef filet with perigourdine sauce (foie gras)
Or
Capon mushrooms with appel and potatoes
Or
Lamb filet, taragon juice
Ou
Femal deer steak
Or
Navarin Loabster and norway lobster with vegetables

Les délices des fêtes
Or
« Speciality » profiteroles with two chocolates
Or
Fresh fruits and sorbets
Or
Apple pie with cinnamon, flamed with calvados

Menus for New year & december 24th and 31st december 2012 – Lunch on december the 25th 2012 and January the 1st 2013

  • carte_postale_chantilly The place

    Visit the restaurant

  • Vertugadin-jardin Garden

    The Garden